- Monday to Friday - no nights or weekends !!
- Daytime hours - 8am to 4pm
- Malaga location
INDUSTRIAL BULK COOKING Not wanting to work nights or weekends anymore ? Our client is a food processing company producing high volumes of quality gourmet products supplying the Health, Aged Care and Airline industries.
They require a suitably experienced Cook or Chef with Certificate III or IV in Commercial Cookery.
This is an ongoing casual position working Monday to Friday. You will be working in the Vegetable section of the company, preparing, cooking, portioning and packing the frozen meals. Please note that this is an industrial, fast paced, bulk processing environment.
To be considered you must have: - Industrial cooking experience
- Certificate III or IV in Commercial Cookery
- Recent Cook /Chef experience
- Food preparation/processing experience
- Good worth ethic
- Reliability
- Steel Cap boots
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Selena on 13 30 91, quoting Ref No. GOUCOOK |